Crab is a sea animal. This found mostly in the cities having sea. If you do not find crabs fish also can be used in this recipe. In china corn is used frequently that is the reason that Chinese use corn flour in their dishes. Chinese take soup before their meals. There are many varieties of Chinese soup here you will find tasty crab and corn soup.
Ingredients
Crab Meat 8
ounce
Chicken stock 6
cups
Corn paste 8
ounce
Corn starch 3
table spoon
Egg
1
Salt
to taste
Black pepper as
required
How
to Cook
Mix chicken stock, crab meat, salt, corn past and black
pepper in a sauce pan.
Let it simmer and mix 2 table spoon of corn flour in
water and put it soup.
Add salt and black pepper to taste.
Cook for few minutes and serve it.
I hope you will enjoy this soup recipe as you had enjoyed
previous two recipes. (Cream of Spinach Soup - Quick Recipe)(Sizzling RiceSoup-Quick Recipe)
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