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Showing posts with label recipe. Show all posts

Red Slush with Watermelon and Strawberry Quick Recipe
Beverage and drinks have become essential for all.people like to have these kind of drinks there is also now slush kind of drink. Drinking red slush in party will make your party great. This recipe will prepare with watermelon juice and strawberry syrup. Review this recipe and make red slush in summer season.

Ingredients

Watermelon juice      200 ml
Strawberry syrup       60 ml
Fresh lime juice        10 ml
Squeezed ice            as required
Watermelon               1 slice for garnishing

Directions
Mix the watermelon juice and strawberry syrup.
Add fresh lime juice and pour into a glass.

Add crushed ice and serve garnished with watermelon slice.

In summers watermelon and strawberry is very effective for quick energy. After taking fine taste of these two drinks (Healthy Recipe Carrot Juice) and (Quick Recipe Cucumber Cocktail) enjoy this recipe with your friends and family

East Indian Mold Rice

It is delicious continental rice recipe. Cook it and feel good to eat. No more time would be taken to cook it. Must try it. Follow the ingredients and recipe.

Ingredients

Boiled Rice             4 cup
Butter                     ¼ cup
Onion                     ¼ cup
Fried Almonds        ½ cup
Sauce & salt           1 tea spoon
Vinegar                    1 tea spoon
Raisins                    ½ cup

How to Cook

Put butter in pan and let it hot fry almonds and put them out.
Do the onion golden brown and put raisins in it.
Put rice and salt in the pan.mix fried almonds in it.
Push that rice in tube cake pan.
Convert tube pan in dish. Keep empty from the middle and fill it with this filling.

Boiled and chopped chicken         1 cup
Ginger                                           1 inch piece
Salt                                               ½ tea spoon
Cumin seed                                  1 tea spoon
Black pepper                                ¼ tea spoon
Oil                                                 1 serving spoon
Fry these ingredients in oil and fill in rice dish in the middle.
Garnish it with boiled eggs and enjoy it.

Very next day try Creamy Beef Curry and give your family a new taste. They'll surely enjoy your cooking and you'll feel a great pleasure.
Cream of Spinach Soup

May be you don’t like by reading this soup due to spinach but be sure it’s very delicious kind of Chinese soup. It has a large quantity of Iron. Iron is very essential for human being. We should add green leaves vegetables in our diet. So don’t leave must try this. Note down the recipe and ingredients of this soup.
Ingredients
Boiled and grained spinach                             4 cup
Butter                                                               2 table spoon
Chicken stock                                                  2 ½ cup
White floor                                                       2 table spoon
Milk                                                                 1 ¼ cup
Cream                                                             2 table spoon
Salt                                                                 1 ½ tea spoon
Black pepper                                                   ¼ tea spoon
How to Cook
1.    Put chicken stock, Spinach, Salt, and black pepper in sauce pan. Let it hot
2.    Put butter in white floor and fry it for some time
3.    Take away from stove and let it cold
4.    Add milk slowly then mix it on stove until it get thick
5.    Save some quantity of soup and mix cream in it
6.    Add this cream in spinach n milk soup
7.    Take bread crumbs n put it on soup
8.    Delicious quick recipe soup is ready
9.    Serve in cups and enjoy it

Most of the people want to taste something new and delicious than they have already tried. So the cook of hotels, restaurants and at home try different kinds of recipes sometimes they go for traditional food and sometime give their tongue exotic taste. The Sizzling Rice Soup is another recipe people love to take. Deserts and beverages are also famous in working folks community. Always try and enjoy new recipes with people you care for and like to be with.
Sizzling Rice Soup - Quick Recipe

Time to cook: 1 hour

Ingredients:
4 outsized dried black mushrooms, stems removed
1 medium boneless skinless chicken breast (about 6 ounces)
1 1/4 inches fresh ginger, peeled
1/4 cup barbecued pork or 1/4 cup cooked ham
4 ounces shrimp
1/4 cup canned bamboo shoot
1/4 cup canned water chestnut
5 cups chicken stock or 5 cups chicken soup
1 cup mushroom liquid
1 tablespoon dark soya sauce
1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry
salt and pepper
3 -5 drops sesame oil
crispy rice
vegetable oil, for deep-frying


Instructions:
Marinate mushrooms in hot water for about 20 minutes.
Strain the liquid and reserve 1 cup for the soup.
Cut mushrooms into quarters. Cut the water chestnuts and bamboo shoots into thin slices.
Bring a pot of water to boil. Add the chicken and ginger and briefly grow pale the chicken, just until it changes color.
Drain and cut the chicken into thin slices. Bring the chicken stock or soup and the reserved mushroom liquid to a boil. Add the chicken and beef, shrimp and the vegetables.
Let simmer for a few minutes, and then add the soya sauce, sherry, and the salt and pepper. Sprinkle with the sesame oil.
Bring back to a boil and then let simmer for a few more minutes. Place the soup in a large serving bowl and keep warm. Heat wok and add oil for deep-frying.
When oil is ready, add the Crispy Rice. Deep-fry until it puff and turns brown, and then drain on paper towels.
Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth.
Cumin Seed Cookies
Prepare these simple low budget cumin seed  cookies in enough quantity and fill container or jar for your kids and everyone in slight appetite. Enjoy with tea or coffee.
 These are made with simple ingredients and did not ask for any unessential effort. Serve them with tea or plain whatever you like.
Preparation time 45 mints, cook time 20 mints, serving 3-4
Ingredients
Flour 1 cup
Icing sugar 1 tsp
Egg 1
Butter 100 gm
Salt ½ tsp
Cumin seed ¼ tsp
Baking powder ¼ tsp
How to cook
·         Beat butter with sugar in a bowl.
·         Beat egg in other bowl and mix the butter and icing sugar mixture in it.
·         Add salt, cumin seeds, baking powder, all purpose flour and mix well.
·         Place the dough in fridge for 25 mints hour.
·         Make bread of the dough and sprinkle cumin seeds over it.
·         Now cut into different shaped cookies and place them on a baking tray.
·         Preheat oven to 180°C and bake cookies for 20 minutes.



Quick Recipe - Cucumber Cocktail

'Drink' is the ordinary noun. In ordinary speech you'd be very unlikely to hear 'beverage'. This is a commercial word: manufacturers of soft drinks or tea and coffee refer to their product as beverages:
Cucumber cocktail

Have u tried ever cucumber cocktail? Try must it has an energizing taste and feel. Ice cream soda and lemon juice give it fantastic flavor:
Preparation time 5 minutes Serves: 2
Ingredients:
·         2 cucumbers
·         2 glass of ice cream soda
·         Half cup sugar
·         2 table spoon lemon juice
·         Mint to taste
·         Ice as required
How to cook
·         Peel off cucumbers and grate them.
·         Put cucumber, 2 glasses of ice cream soda, Half cup sugar, 2 table spoon, lemon juice &Ice and then blend them.

·         Finally, serve 2 glass put some leaves of mint.
Quick Recipe Creamy Beef Curry

Continental style based on Garlic, Olive oil and some aromatic herbs like basil/rosemary/thyme are the base which other attributes ingredients like tomatoes and red wine are often added.
Recipe serves: 4 Preparation time10 min Cooking time15 min
Ingredients
·         500g topside or round steak cut in strips
·         2 tablespoons Continental Essentials, Red Curry Paste
·         1 Continental Stock Pot Beef Salt Reduced
·         1 cup coconut cream
·         2 tablespoons brown sugar
·         1 tablespoons fish sauce
·         1 cup green beans, portioned
·         1 cup mushrooms, sliced
How to make
Heat 2 tablespoons of oil in a frying pan over a medium heat. Fry beef, until turns golden brown. Remove to a plate.
At Lower heat, add curry paste and fry for 1-2 minutes, or until fragrant.
Return beef to frying pan with Continental Stock Pot, one cup of water, coconut cream, sugar, fish sauce and vegetables. Cook lightly for 5-10 minutes or until cooked.
Serve with rice

Suggestion mix through 2 teaspoons coriander and 1 tablespoon lime juice, sprinkle with toasted sliced peanuts.

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