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Showing posts with label continental recipes. Show all posts

East Indian Mold Rice

It is delicious continental rice recipe. Cook it and feel good to eat. No more time would be taken to cook it. Must try it. Follow the ingredients and recipe.

Ingredients

Boiled Rice             4 cup
Butter                     ¼ cup
Onion                     ¼ cup
Fried Almonds        ½ cup
Sauce & salt           1 tea spoon
Vinegar                    1 tea spoon
Raisins                    ½ cup

How to Cook

Put butter in pan and let it hot fry almonds and put them out.
Do the onion golden brown and put raisins in it.
Put rice and salt in the pan.mix fried almonds in it.
Push that rice in tube cake pan.
Convert tube pan in dish. Keep empty from the middle and fill it with this filling.

Boiled and chopped chicken         1 cup
Ginger                                           1 inch piece
Salt                                               ½ tea spoon
Cumin seed                                  1 tea spoon
Black pepper                                ¼ tea spoon
Oil                                                 1 serving spoon
Fry these ingredients in oil and fill in rice dish in the middle.
Garnish it with boiled eggs and enjoy it.

Very next day try Creamy Beef Curry and give your family a new taste. They'll surely enjoy your cooking and you'll feel a great pleasure.
Sizzling Rice Soup - Quick Recipe

Time to cook: 1 hour

Ingredients:
4 outsized dried black mushrooms, stems removed
1 medium boneless skinless chicken breast (about 6 ounces)
1 1/4 inches fresh ginger, peeled
1/4 cup barbecued pork or 1/4 cup cooked ham
4 ounces shrimp
1/4 cup canned bamboo shoot
1/4 cup canned water chestnut
5 cups chicken stock or 5 cups chicken soup
1 cup mushroom liquid
1 tablespoon dark soya sauce
1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry
salt and pepper
3 -5 drops sesame oil
crispy rice
vegetable oil, for deep-frying


Instructions:
Marinate mushrooms in hot water for about 20 minutes.
Strain the liquid and reserve 1 cup for the soup.
Cut mushrooms into quarters. Cut the water chestnuts and bamboo shoots into thin slices.
Bring a pot of water to boil. Add the chicken and ginger and briefly grow pale the chicken, just until it changes color.
Drain and cut the chicken into thin slices. Bring the chicken stock or soup and the reserved mushroom liquid to a boil. Add the chicken and beef, shrimp and the vegetables.
Let simmer for a few minutes, and then add the soya sauce, sherry, and the salt and pepper. Sprinkle with the sesame oil.
Bring back to a boil and then let simmer for a few more minutes. Place the soup in a large serving bowl and keep warm. Heat wok and add oil for deep-frying.
When oil is ready, add the Crispy Rice. Deep-fry until it puff and turns brown, and then drain on paper towels.
Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth.
Quick Recipe Creamy Beef Curry

Continental style based on Garlic, Olive oil and some aromatic herbs like basil/rosemary/thyme are the base which other attributes ingredients like tomatoes and red wine are often added.
Recipe serves: 4 Preparation time10 min Cooking time15 min
Ingredients
·         500g topside or round steak cut in strips
·         2 tablespoons Continental Essentials, Red Curry Paste
·         1 Continental Stock Pot Beef Salt Reduced
·         1 cup coconut cream
·         2 tablespoons brown sugar
·         1 tablespoons fish sauce
·         1 cup green beans, portioned
·         1 cup mushrooms, sliced
How to make
Heat 2 tablespoons of oil in a frying pan over a medium heat. Fry beef, until turns golden brown. Remove to a plate.
At Lower heat, add curry paste and fry for 1-2 minutes, or until fragrant.
Return beef to frying pan with Continental Stock Pot, one cup of water, coconut cream, sugar, fish sauce and vegetables. Cook lightly for 5-10 minutes or until cooked.
Serve with rice

Suggestion mix through 2 teaspoons coriander and 1 tablespoon lime juice, sprinkle with toasted sliced peanuts.

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