Continental style
based on Garlic, Olive oil and some aromatic herbs like basil/rosemary/thyme
are the base which other attributes ingredients like tomatoes and red wine are
often added.
Recipe serves: 4 Preparation time10 min Cooking time15 min
Ingredients
·
500g topside or round steak cut in strips
·
2 tablespoons Continental Essentials, Red Curry
Paste
·
1 Continental Stock Pot Beef Salt Reduced
·
1 cup coconut cream
·
2 tablespoons brown sugar
·
1 tablespoons fish sauce
·
1 cup green beans, portioned
·
1 cup mushrooms, sliced
How
to make
Heat 2 tablespoons of oil in a frying pan over a medium
heat. Fry beef, until turns golden brown. Remove to a plate.
At Lower heat, add curry paste and fry for 1-2 minutes, or
until fragrant.
Return beef to frying pan with Continental Stock Pot, one
cup of water, coconut cream, sugar, fish sauce and vegetables. Cook lightly for
5-10 minutes or until cooked.
Serve with rice
Suggestion
mix through 2 teaspoons coriander and 1 tablespoon lime juice, sprinkle with
toasted sliced peanuts.
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