Quick Recipe: Creamy Beef Curry

Continental style based on Garlic, Olive oil and some aromatic herbs like basil/rosemary/thyme are the base which other attributes ingredients like tomatoes and red wine are often added.

Recipe serves: 4 Preparation time10 min Cooking time15 min

Ingredients

·         500g topside or round steak cut in strips

·         2 tablespoons Continental Essentials, Red Curry Paste

·         1 Continental Stock Pot Beef Salt Reduced

·         1 cup coconut cream

·         2 tablespoons brown sugar

·         1 tablespoons fish sauce

·         1 cup green beans, portioned

·         1 cup mushrooms, sliced

How to make

Heat 2 tablespoons of oil in a frying pan over a medium heat. Fry beef, until turns golden brown. Remove to a plate.

At Lower heat, add curry paste and fry for 1-2 minutes, or until fragrant.

Return beef to frying pan with Continental Stock Pot, one cup of water, coconut cream, sugar, fish sauce and vegetables. Cook lightly for 5-10 minutes or until cooked.

Serve with rice

Suggestion mix through 2 teaspoons coriander and 1 tablespoon lime juice, sprinkle with toasted sliced peanuts.